Veal breast is a cut of meat derived from the lower chest area of a young calf. This versatile and flavorful cut is often underutilized compared to more popular veal cuts such as chops or tenderloin. Veal breast can be prepared using various cooking methods, including roasting, braising, and grilling.
Its affordability makes it an excellent choice for serving larger groups without incurring significant costs. The rich flavor and tender texture of veal breast have made it a preferred choice among professional chefs and home cooks. As a relatively lean cut of meat, veal breast is also a nutritious option for individuals seeking to increase their protein intake.
This cut lends itself well to a wide range of culinary applications, from traditional roasts to more innovative preparations such as stuffed veal breast or slow-cooked dishes. Veal breast’s versatility and taste profile make it suitable for diverse occasions and meal types.
Key Takeaways
- Veal breast is a flavorful and versatile cut of meat that can be prepared in various ways.
- A classic veal breast roast recipe is a simple and delicious way to enjoy this cut of meat.
- Veal breast stuffed with herbs and cheese offers a flavorful and indulgent twist on a traditional roast.
- Slow-cooked veal breast with root vegetables is a comforting and hearty dish perfect for a cozy meal.
- Veal breast roulade with spinach and prosciutto is an elegant and impressive dish that is sure to impress.
Classic Veal Breast Roast Recipe
Preparation
To start, preheat your oven to 350°F. Then, season the veal breast with salt, pepper, and any other herbs or spices you prefer.
The Roasting Process
Place the veal breast in a roasting pan and add some chopped onions, carrots, and celery to the pan. This will help to flavor the meat and create a delicious pan sauce. Roast the veal breast in the oven for about 1-1.5 hours, or until it reaches an internal temperature of 145°F.
Serving and Gravy
This will result in a juicy and tender roast that is perfect for serving with your favorite side dishes. Once the veal breast is done cooking, let it rest for a few minutes before slicing and serving. The pan drippings can be used to make a delicious gravy to serve alongside the veal breast.
Veal Breast Stuffed with Herbs and Cheese
For a more adventurous take on veal breast, consider stuffing it with herbs and cheese for a flavorful and impressive dish. Start by laying the veal breast flat on a cutting board and seasoning it with salt and pepper. Then, spread a layer of your favorite soft cheese, such as goat cheese or boursin, over the veal breast.
Next, sprinkle a generous amount of fresh herbs, such as thyme, rosemary, and parsley, over the cheese. Roll up the veal breast tightly and tie it with kitchen twine to hold it together. Place the stuffed veal breast in a roasting pan and roast it in the oven at 375°F for about 1-1.5 hours, or until it reaches an internal temperature of 145°F.
This will result in a juicy and flavorful dish that is sure to impress your guests. Serve the stuffed veal breast with roasted vegetables or a simple salad for a complete and delicious meal.
Slow-Cooked Veal Breast with Root Vegetables
Ingredient | Quantity |
---|---|
Veal breast | 1.5 kg |
Carrots | 3 |
Potatoes | 4 |
Onion | 1 |
Garlic cloves | 4 |
Thyme | 2 sprigs |
Bay leaves | 2 |
Chicken stock | 500 ml |
White wine | 250 ml |
Salt | To taste |
Black pepper | To taste |
Another great way to prepare veal breast is by slow-cooking it with root vegetables for a comforting and hearty meal. To start, season the veal breast with salt, pepper, and any other herbs or spices you prefer. Then, place the veal breast in a slow cooker and add chopped root vegetables such as carrots, parsnips, and potatoes.
You can also add some onions and garlic for extra flavor. Cook the veal breast on low for 6-8 hours, or until it is tender and falling off the bone. This slow-cooking method will result in a melt-in-your-mouth dish that is perfect for serving on a cold winter night.
The rich flavors of the veal breast will infuse into the vegetables, creating a delicious and satisfying meal that is sure to please everyone at the table.
Veal Breast Roulade with Spinach and Prosciutto
For an elegant and impressive dish, consider making a veal breast roulade filled with spinach and prosciutto. Start by pounding the veal breast to an even thickness and seasoning it with salt and pepper. Then, layer thinly sliced prosciutto over the veal breast, followed by a generous amount of fresh spinach leaves.
Roll up the veal breast tightly and tie it with kitchen twine to hold it together. Sear the roulade in a hot skillet until it is browned on all sides, then transfer it to a roasting pan. Roast the roulade in the oven at 375°F for about 1 hour, or until it reaches an internal temperature of 145°F.
This will result in a beautiful and flavorful dish that is perfect for serving at a dinner party or special occasion.
Grilled Veal Breast with Chimichurri Sauce
Seasoning and Grilling
To start, season the veal breast with salt, pepper, and any other herbs or spices you prefer. Then, grill the veal breast over medium-high heat for about 10-15 minutes per side, or until it reaches an internal temperature of 145°F.
Preparing the Chimichurri Sauce
While the veal breast is grilling, you can prepare a delicious chimichurri sauce to serve alongside it. Simply combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes in a food processor and blend until smooth.
A Delicious and Memorable Meal
This tangy and herbaceous sauce pairs perfectly with the rich flavors of the grilled veal breast, creating a delicious and memorable meal that is perfect for serving at a summer barbecue or outdoor gathering.
Veal Breast Braised in Red Wine and Tomato Sauce
Braising veal breast in a rich red wine and tomato sauce is another delicious way to prepare this flavorful cut of meat. To start, season the veal breast with salt and pepper and sear it in a hot skillet until it is browned on all sides. Then, transfer the veal breast to a large Dutch oven and add chopped onions, carrots, and celery to the skillet.
Cook the vegetables until they are soft and fragrant, then add red wine, canned tomatoes, and beef broth to the pot. Nestle the veal breast into the sauce and bring it to a simmer. Cover the pot and cook the veal breast in the oven at 325°F for about 2-3 hours, or until it is tender and falling off the bone.
This slow-cooking method will result in a rich and flavorful dish that is perfect for serving with creamy polenta or crusty bread to soak up all of the delicious sauce. The tender meat will be infused with the flavors of the red wine and tomatoes, creating a comforting and satisfying meal that is sure to become a new favorite in your recipe repertoire. In conclusion, veal breast is a versatile cut of meat that can be prepared in a variety of ways to suit any taste or occasion.
Whether you prefer classic roast recipes or more adventurous dishes like stuffed roulades or slow-cooked braises, there are plenty of options for incorporating veal breast into your cooking repertoire. With its rich flavor and tender texture, veal breast is sure to become a favorite in your kitchen for years to come.
If you’re looking for some delicious veal breast recipes, you should check out this article on Santa’s Shop Store’s website. They have a great selection of recipes that will help you make the most out of this cut of meat. Whether you’re looking to braise, roast, or grill veal breast, they have you covered with some fantastic ideas. Santa’s Shop Store is a great resource for all things cooking, so be sure to explore their website for more culinary inspiration.
FAQs
What is veal breast?
Veal breast is a cut of meat from the breast of a young calf. It is known for its tender and flavorful meat, and is often used in a variety of recipes.
How do you cook veal breast?
Veal breast can be cooked using a variety of methods, including braising, roasting, and grilling. It is important to cook veal breast low and slow to ensure that the meat remains tender and juicy.
What are some popular veal breast recipes?
Some popular veal breast recipes include braised veal breast with vegetables, roasted veal breast with herbs, and grilled veal breast with a marinade. Veal breast can also be used to make roulades or stuffed with a filling.
Where can I buy veal breast?
Veal breast can be purchased at most butcher shops and specialty meat markets. It is also available for purchase online from various meat suppliers.
What are some tips for cooking veal breast?
When cooking veal breast, it is important to season the meat well and to use a cooking method that will help keep the meat moist and tender. Additionally, it is important to let the meat rest after cooking to allow the juices to redistribute.